All fresh meat sold by Salumificio Bonini is slaughtered 100% internally. Pigs come from a farm in Cavola in the province of Reggio Emilia, where the animals are raised naturally. All fresh meat sold by Salumificio Bonini is slaughtered 100% internally. The pigs come from a farm in Cavola in the province of Reggio Emilia, where the animals are raised naturally. Airtight packed. Do not drill. It contains no gluten and no milk derivatives. Origin: Emilia-Romagna/Italy. Ingredients: Italian pork, salt, flavourings, spices, garlic, sugar: dextrose, sucrose, antioxidant: E301. Preservatives: E250, E252. Nutritional values per 100 grams, Energy value: 392 kcal / 1523 kJ, Fat: 34 g, of which saturated fatty acids: 8.6 g, Carbohydrates: 0.5 g, Of which sugar: 0.5 g, Protein: 21 g, Salt (g sodium x 2.5): 6.3 g
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