Whole Boneless Ham Ripening 18 Months - Grande Réserve Origin France
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Description
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Cured dry ham triple gold medalist at the Concours Général Agricole de Paris Ham from heavy pork (160 kg) fed without GMOs or antibiotics Salted meat with sea salt, then matured in a dryer for 18 months on the Lacaune mountains Prestigious piece of meat with a weight of about 6.5 kg minimum Guaranteed pork origin France - Delicatessen made according to the expertise of Occitanie Boneless ham and cut according to the charcutier know-how of master artisans.
Description
(1)
Cured dry ham triple gold medalist at the Concours Général Agricole de Paris Ham from heavy pork (160 kg) fed without GMOs or antibiotics Salted meat with sea salt, then matured in a dryer for 18 months on the Lacaune mountains Prestigious piece of meat with a weight of about 6.5 kg minimum Guaranteed pork origin France - Delicatessen made according to the expertise of Occitanie Boneless ham and cut according to the charcutier know-how of master artisans.
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