Ham With Bone Ripening 18 months - Charcuterie Grande Réserve Pork Origin France
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Description
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Grande Réserve ham triple gold medalist at the Paris Agricultural Competition. Ham from heavy pork (160 kg) fed without GMOs or antibiotics Salted meat with sea salt, then matured in a dryer for 18 months on the Lacaune mountains Prestigious piece of meat with a weight of about 8 kg minimum Guaranteed pork origin France - Delicatessen made according to the expertise of Occitanie
Description
(1)
Grande Réserve ham triple gold medalist at the Paris Agricultural Competition. Ham from heavy pork (160 kg) fed without GMOs or antibiotics Salted meat with sea salt, then matured in a dryer for 18 months on the Lacaune mountains Prestigious piece of meat with a weight of about 8 kg minimum Guaranteed pork origin France - Delicatessen made according to the expertise of Occitanie
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