Whole Black Head Porcini Mushrooms in Olive Oil 290 g

Whole black head porcini mushrooms in olive oil delicately placed by hand; the processing of the pot is carried out strictly by hand Porcini mushrooms of European origin selected and checked Mushrooms, due to the characteristics of the species commonly known as 'black head', are less slimy and makes them a great appetizer for dinners with family or friends The alternation between the light color of the stem and the darker head allows the vase in addition to being exquisite, also has a remarkable aesthetic. The mushrooms are called black head because specifically they belong to the species of boletus characterized by a darker head than the rest of the flesh of the carpophorus. Blackhead mushrooms are less slimy than the clear quality (edulis) Nespoli funghi of selecting and trading mushrooms since 1943