Black Head Porcini Mushrooms Cut in Olive Oil 290 g

Craftsmanship: Black head porcini mushrooms cut in olive oil delicately placed by hand; the processing of the vase is carried out strictly by hand Source and quality control: European porcini mushrooms selected and checked Species features: Mushrooms, due to the characteristics of the species commonly known as 'black head', are less slimy and makes them an excellent appetizer for dinners with family or friends Product aesthetics: The alternation between the light color of the stem and the darker head allows the vase in addition to being exquisite, also has a remarkable aesthetic Black head designation: The mushrooms are called black head because specifically belonging to the species of boletus characterized by a darker head than the rest of the carpophorus flesh Superior texture: Blackhead mushrooms are less slimy than the clear quality (edulis) Experience since 1943: Nespoli funghi has been dealing with selecting and trading mushrooms since 1943 Product format: 290 g jar containing black head porcini mushrooms cut preserved in olive oil