INGREDIENTS: Bechamel (low-fat milk, cream), modified tapioca starch, salt, thickeners: E407), CREAM, Parmigiano Reggiano 10% (milk, salt, rennet), mascarpone 4% (pasteurized MILK cream, pasteurized milk, acidity regulator: E330), truffle. white (Tuber MagNatum Pico) 1.5% Italian origin, aroma. May contain traces or spores of the genus tuber spp. STORAGE MODES: Keep the jar in a cool and dry place, do not expose to direct sunlight. After opening, cover with oil, refrigerate and use within 2-3 days. TIPS FOR USE: Ideal for first and second courses, excellent seasoning for croutons, pizza and cheese. The product is not indicated in cases of milk protein allergy or lactose intolerance. Average nutritional values per 100 g of product: Energy KJ 784 / kcal 189 Fat 17 g of which saturated fatty acids 11 g Carbohydrates 4 g of which sugars 3.7 g Protein 5.2 g Salt 0.8 g
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