Ingredients: Bechamel sauce (whole milk, cream, wheat flour, corn starch, salt), cream, mascarpone (milk cream, fresh pasteurized milk 24%, acidity regulator: E330), Parmigiano Reggiano (milk, salt, rennet), summer truffle (Tuber Aestivum Vitt.) 4% Italian origin, aroma. May contain traces or spores of the genus tuber spp. Storage method: Keep the jar in a cool and dry place, do not expose to direct sunlight. After opening, cover with oil, refrigerate and use within 2-3 days. ✅ TARGET: Consumer consumables; the product is not indicated for milk protein allergy, lactose intolerance and celiac disease. ✅ TIPS FOR USE: Ideal for first and second courses, excellent seasoning for croutons, pizza and cheese. ✅ Average nutritional values per 100 g of product: Energy KJ 926/kcal 223 Fat 19 g of which saturated fatty acids 12 g Carbohydrates 6.2 g of which sugars 3.7 g Protein 6.8 g Sale0.2.4 3 oz
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