White Soy Curd 240g - Chinese Traditional Fermented Tofu (Sufu) Ideal for Rice, Congee and Sauces Authentic Flavor Creamy Texture Protein Rich Sugar Free NEXU

TRADITIONAL AUTHENTIC FLAVOR: Enjoy the white soy curd Wangzhihe, a brand with centuries of history recognized for its excellence and original recipe in oriental cuisine. VERSATILITY IN YOUR KITCHEN: The perfect accompaniment to your rice dishes, porridge (congee) or steamed vegetables; it also works wonders as a base for intense sauces and stews. CREAMY AND REFINED TEXTURE: This fermented tofu stands out for its softness, melting easily into the palate or integrating into your recipes for a deep and unique flavor profile. HIGH NUTRITIONAL VALUE: A product with an excellent protein intake (10 g per 100 g) and totally free of sugars, ideal for those looking for authentic and functional ingredients. Practical and safe format: Presented in a glass jar of 240 g (net weight) with more than 130 grams of solids, guaranteeing the freshness and optimal preservation of each piece of tofu.