Compare webshops (1)
Sponsored links · Some shops pay us a fee
Shops with other sizes
TRADITIONAL AUTHENTIC FLAVOR: Enjoy the true taste of Asian cuisine with Wangzhihe fermented soy curd, a recognized brand with centuries of history and culinary prestige. VERSATILE IN YOUR KITCHEN: Perfect to accompany your rice and porridge dishes (congee), or as a key ingredient to enhance the flavor of stews, meats and sautéed vegetables. TEXTURE AND PRESENTATION: Each jar contains large, firm pieces of fermented tofu, preserved in its juice to maintain a smooth texture that melts delicately on the palate. Selected ingredients: Made using traditional methods with excellent level soybeans, red yeast and a balanced blend of spices for a deep, distinctive aroma. CONVENIENT FORMAT: Presented in a 340g glass jar that guarantees the freshness of the product. Solid content not less than 190 g to enjoy in multiple preparations.