White Pudding with Foie Gras 200g

Preparation tips: Gently warm your little white duck liver pudding in a saucepan. They can also be heated in the microwave for about 1 minute on maximum power. The small white pudins with duck foie gras, can be served as an aperitif or as a starter accompanied by fresh tagliatelle. Preservation tips: Preferably consume before the date indicated on the box. Consume within 3 days after opening. Ingredients: Small pudins 70% (pork, block of duck foie gras 23.7% (duck foie gras, water, salt, Armagnac, pepper), water, Port, salt, pepper, sugar, nutmeg), sauce (water, duck foie gras 15.5%, cream (MILK), modified corn starch, Port, brown veal background (rice meal, natural flavors, sugar, fat beef and veal, tomato, carrot extract), MILK protein, salt, shallot, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid). Meat Packaging: 200 g Number of shares: 5