Ham flutes with Foie gras 200g

Preparation tips: Put the box in the refrigerator at least 6 hours in advance, open it on both sides and then separate the jelly from the flutes. Slice the ham rondos into thin slices for the appetizer or leave the whole ones, for a starter. Spread the crumbled jelly around the rolls and serve chilled. Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Pork ham 45% (pork meat origin France, water, salt, dextrose, flavorings, preservative: E250, antioxidant: E316), duck foie gras block 35% (duck foie gras, water, salt), jelly 20% (water, pork gelatin, glucose syrup, salt, Acidifier: E333). 0, Armagnac, caramel). Nutritional values: Nutritional values per 100 g: Energy 934KJ - 225 kcal, Fat 18.7 g of which saturated fatty acids 7.6 g, Carbohydrates 1 g of which sugars 0.5 g, Proteins 13 g, Salt 1.8 g Packaging: 200 g Number of parts: 2