Wheat Gluten 1 kg from the Green Essence Vegan Meat Substitute Seitan Base Powder Glue Low Carb Natural Thickener Pure Vegetable Protein

What is wheat gluten? Wheat gluten is a protein obtained by extracting wheat. It is contained in wheat and its varieties, but also in rye and barley. Wheat flour extract is the best basis for the production of seitan, the Chinese meat, which is deceptively similar to the structure of muscle fibres What is Seitan? : Seitan is the meat of Buddha and was invented by Buddhist monks. Previously, one needed a substitute for meat not eaten by Buddhists, and so one found an excellent alternative deceptively similar to animal meat. Seitan is obtained by washing out the starch from the wheat flour, is neutral in taste and fits as an ingredient in marinades, broths or cooked dishes Versatile preparation: marinate seitan with your preferred spices, marinades or coatings and store in a cool place for a few hours. Tasty with vegetables, rice and soy sauce, recommended for Far Eastern dishes. Seitan is suitable for frying, cooking, roasting and grilling. Thickens sauces and soups LONG LASTING SHELF - Gluten powder has a long shelf life indicated on the packaging. The best before date for wheat glue is the manufacturer's recommended minimum period during which the product should be consumed. Thanks to the sealed packaging of the highest quality, the product retains its properties and freshness for as long as possible, which is why it is advisable to seal the packaging after use 100% vital wheat gluten: wheat gluten powder made from selected cereal grains contains many nutrients such as protein and is recommended for vegans and vegetarian diets. It contains no artificial additives, preservatives or GMOs SUSTAINABLE PACKAGING Only recycled fillers, no bubble wrap, paper tapes, cardboard boxes only, electronic receipts and hand wrapped for environmentally conscious shipping