Bäckerei Spiegelhauer Organic Wheat Gluten Powder 1 kg EU Cultivation Protein Seitan Base for Baking or
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Description
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Regional: wheat protein grown and processed in Austria. Our wheat glue is made from organic wheat. Versatile: natural thickener for baking, cooking. Due to the high protein content, often used in low carb breads. Seitan: natural, vegan meat substitute made from high-quality wheat protein. Protein content above 85%. Very finely ground and sieved to 80 mesh. Organic: The organic gluten flour also enhances the gelling effect of other vegetable thickeners and is therefore often used in combination with low-protein flour varieties. Wheat gluten is also used as a protein source in vegetarian and vegan meat substitute products.
Description
(1)
Regional: wheat protein grown and processed in Austria. Our wheat glue is made from organic wheat. Versatile: natural thickener for baking, cooking. Due to the high protein content, often used in low carb breads. Seitan: natural, vegan meat substitute made from high-quality wheat protein. Protein content above 85%. Very finely ground and sieved to 80 mesh. Organic: The organic gluten flour also enhances the gelling effect of other vegetable thickeners and is therefore often used in combination with low-protein flour varieties. Wheat gluten is also used as a protein source in vegetarian and vegan meat substitute products.
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