Wengler's Casing for Natural Dried Sausage, 30/32 18 Metres, Fresh Meat, First Choice Sausage Wrap, Smokable, Suitable Pork, Sheep Meat (30/32 18m)

GREAT FOR SAUSAGE: Wengler's NATURAL guts are the best for making homemade sausages, just the aid of a meat grinder machine. Can also be used for cooking broths and IDEAL SIZE: The dried leather casings are perfect sizes (30/302 mm) to allow you to create the shape you want most: small and thin (for the Nürnberger) or long and spicy (for the Thüringer) Quality European breeding: In this period we know how important it is to maintain and preserve the safety of our customers, so we have decided to use animals only from certified European farms where the highest standards of hygiene and cleanliness are maintained: we obtain our pig guts exclusively from European production. On our packaging you will find instructions on how to make sausages Our natural casings of long storage: our wraps are delivered savory and vacuum. They can be stored at room temperature for a short time, but parts not immediately needed can be salted and stored in the freezer for up to 6 months. In addition, the packaging is delivered salted and vacuum-packed and can be stored at room temperature: parts not immediately needed can be salted and stored in the freezer for 6 months TOTAL WARRANTY : We care about the full satisfaction of our customers. We guarantee you a refund if you find yourself unhappy with your purchase, at any time and without having to provide any explanation