100% Pure Chickpea Flour without artificial additives or preservatives - Naturally derived and gently processed for the highest quality and authentic taste. Naturally gluten-free and therefore ideal for people with celiac disease or gluten-free diet - perfect as a wheat flour alternative in everyday life. Versatile for falafel, pancakes, bread, pasta or as a binding agent in savory and sweet dishes - provides a pleasant texture and mild taste.
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