Gluten-free natural flour made from carefully selected ingredients - ideal for a conscious, balanced diet and as a versatile alternative to conventional wheat flour. Ideal for bread, crepes, pancakes or creative gluten-free baking ideas - ensures a fine consistency and mild taste in sweet and savory recipes. 100% plant-based, vegan and free from artificial additives or preservatives - a natural product for conscious connoisseurs and any diet. With high natural nutritional value, rich in energy and important nutrients - a valuable base for the whole day and part of a balanced diet.
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