Wedge aged cheese
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💪Weight: 500 g, ideal to combine on a cheese board or with Teruel sausages. Pasteurized Sheep Milk: From the Universal Mountains, guaranteeing a high quality raw material. 12 Months ripening: Process that develops an intense and complex flavor, characteristic of aged cheese Firm texture: Result of long maturation, offering a unique sensory experience. Robust flavor: Perfect for those who enjoy cheeses with strong and well-defined personality.
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18.60
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€ 18.60 |
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€ 18.60 |
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Description
Amazon
💪Weight: 500 g, ideal to combine on a cheese board or with Teruel sausages. Pasteurized Sheep Milk: From the Universal Mountains, guaranteeing a high quality raw material. 12 Months ripening: Process that develops an intense and complex flavor, characteristic of aged cheese Firm texture: Result of long maturation, offering a unique sensory experience. Robust flavor: Perfect for those who enjoy cheeses with strong and well-defined personality.
Description
(1)
💪Weight: 500 g, ideal to combine on a cheese board or with Teruel sausages. Pasteurized Sheep Milk: From the Universal Mountains, guaranteeing a high quality raw material. 12 Months ripening: Process that develops an intense and complex flavor, characteristic of aged cheese Firm texture: Result of long maturation, offering a unique sensory experience. Robust flavor: Perfect for those who enjoy cheeses with strong and well-defined personality.
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