💪Weight and Presentation: This cheese has a weight of 2800 g, suitable for large meetings or long periods of enjoyment. Type of Milk: It is made with pasteurized sheep milk from the Universal Mountains, guaranteeing superior quality and authentic taste. Maturation: With 12 months of ripening, it develops a firm texture and a deep, complex flavor. Delicious for those looking for cheeses with more intense flavors. The milk comes from the Montes Universales, a region known for its excellent cheese production. ✨QUALITY AND TASTE: Its long ripening period ensures a high quality cheese, with a flavor profile that fans of cured cheeses will love.
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