PEACHES IN SYRUP WITHOUT SKIN – Selected Volpedo peaches preserved in a light syrup, designed to enhance the natural sweetness of the fruit and a soft, fine and velvety texture. ARTISAN PROCESSING – The fruits are carefully processed and peeled to obtain a particularly delicate and pleasant texture, ideal even simply enjoyed by the spoon. IDEAL FOR DESSERTS AND GOURMET PAIRINGS – Perfect with cream ice cream, yogurt, panna cotta, Bavarian creams, tarts and spoon desserts, but also paired with fresh cheeses, goat cheeses or sweet-and-savoury recipes.
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