Apricots in Syrup 600 g, Drained Weight 400 g Artisan Piedmontese Fruit Tonda di Costigliole and Valeria Gottero Ideal for Desserts, Yogurt, Ice Cream, Tarts Breakfast
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APRICOTS IN SYRUP – Selected apricots processed by hand, immersed in a light syrup that enhances the authentic taste of ripe fruit without covering its natural profile. HISTORIC PIEDMONTESE VARIETIES – Made with Tonda di Costigliole and Valeria Gottero apricots, prized varieties appreciated for their firm flesh, fleshy texture and intense flavour. IDEAL FOR DESSERTS AND GOURMET PAIRINGS – Perfect enjoyed on their own, with Greek yogurt, cream ice cream or ricotta, or used to enrich tarts, cheesecakes, plumcakes, spoon desserts and refined breakfasts.
Description
(1)
APRICOTS IN SYRUP – Selected apricots processed by hand, immersed in a light syrup that enhances the authentic taste of ripe fruit without covering its natural profile. HISTORIC PIEDMONTESE VARIETIES – Made with Tonda di Costigliole and Valeria Gottero apricots, prized varieties appreciated for their firm flesh, fleshy texture and intense flavour. IDEAL FOR DESSERTS AND GOURMET PAIRINGS – Perfect enjoyed on their own, with Greek yogurt, cream ice cream or ricotta, or used to enrich tarts, cheesecakes, plumcakes, spoon desserts and refined breakfasts.
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