FUSILLI - a sinuous spiral that enchants the sauce, inviting it to sit in the curves and wrap themselves in the roundness of the pasta; Fusilli ignites the imagination, for delicious daily recipes or for excellent dishes GREAT WITH - GREAT for those who love rough pasta that enhances flavors; great for wrapping in their curves a tasty tomato sauce, olives, anchovies and capers; cooking time 11 minutes AUREO WHEAT - made with 100% Italian Golden Wheat semolina and bronze drawn; Golden Wheat is nutritious and rich in proteins and gives the pasta a full-bodied texture and a balanced taste, for a cooking always al dente THE TASTE OF KNOWING IT - of ancient Arabic derivation, Fusilli are typical of Naples, where they were made by rolling the dough around an instrument similar to the spindle of spinning machines VOIELLO – Voiello pasta has been synonymous with passion, quality and tradition linked to the territory for 140 years; Voiello pasta contains history, culture and tradition, to convey a timeless Italian
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