FUSILLI - A sinuous spiral that enchants the sauce, inviting it to sit in the curves and wrap itself in the roundness of the pasta. For delicious daily recipes or for unusual dishes IDEAL WITH - Ideal for those who love rough pasta that enhances the flavours at best. Perfect for wrapping in a tasty tomato sauce, olive, anchovies and capers. Cooking time 11 minutes 100% ITALIAN GRAINS - Made with 100% Italian semolina grains, nutritious and rich in protein, give the pasta a full-bodied texture and a balanced taste, for a cooking always al dente THE TASTE OF KNOWING IT - Of ancient Arabic derivation, Fusilli are typical of Naples, where they were made by rolling the dough around an instrument similar to the spindle of spinning machines VOIELLO - Voiello pasta stands for passion, quality and tradition linked to the territory. Voiello pasta encapsulates history, culture and tradition, to convey a timeless Italian classic
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