► Yeast flakes: certified and tested quality – filled in Germany in a resealable food storage bag without aluminium. Analyses are available on request. ► Purity: natural and free from soy, dairy products and without genetic engineering. ► Use: yeast flakes are particularly suitable for seasoning food such as soups, dips and spreads and bring a delicious, cheesy taste and is also suitable for a vegan cheese sauce. ► Rich in protein: our yeast flakes are a great source of protein and contain 50% vegetable protein
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