Inactive Yeast Flakes 1 kg of the Green Essence Nut Cheese Flavour Vegan for Cooking, Baking Alternative Premium Quality (2 x 500 g)

VERSATILE USE Inactive yeast flakes have a signature nut cheese flavor. Can be added to porridge, rice, pasta, sauces and soups. Ground with cashew nuts can be used as vegan Parmesan What are yeast flakes? Yeast flakes are yeasts that are not biologically active, they cannot ferment. Such a product does not cause unpleasant intestinal discomfort such as bloating, bloating. As the name suggests, these are flakes that look like yellow bread crumbs. How do yeast flakes taste? The yeast flakes have a cheese-note taste, so the product is suitable for vegans to replace parmesan or cream cheese, for example. Ingredients: 100% inactive yeast flakes Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. Wide range of uses: excellent thickener for sauces and soups, as a coating can be combined with grated coconut or almond flour, matching with pies, roasts, salads, sandwiches and scrambled eggs Nutrient-rich: contains 45 g protein per 100 g as well as important B vitamins, folic acid, biotin and potassium for a balanced vegan diet