VietBeans Trâm Anh Ground Roast Roasted Coffee in French Butter and Rum Intense Chocolaty Flavour
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Description
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Strong and full-bodied taste of chocolate. Nuances of rum balls and hazelnut. Pleasantly sweet and full bouquet. Distinctive taste. Low acidity due to slow roasting in small batches. The beans are gently roasted with traditional drum roasting at low temperature. Roasted in French bretel butter and high quality rum. This gives the coffee its very own, full and chocolaty aroma. This blend is made from 70% Arabica and 30% Robusta beans. Strong chocolaty flavours. Ground roasted coffee, coarser grinding. Vietnamese coffee like you won't find it anywhere else. Exclusive coffee chocolate from Vietnam.
Description
(1)
Strong and full-bodied taste of chocolate. Nuances of rum balls and hazelnut. Pleasantly sweet and full bouquet. Distinctive taste. Low acidity due to slow roasting in small batches. The beans are gently roasted with traditional drum roasting at low temperature. Roasted in French bretel butter and high quality rum. This gives the coffee its very own, full and chocolaty aroma. This blend is made from 70% Arabica and 30% Robusta beans. Strong chocolaty flavours. Ground roasted coffee, coarser grinding. Vietnamese coffee like you won't find it anywhere else. Exclusive coffee chocolate from Vietnam.
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