VietBeans Trâm Anh 100% Arabica Ground Coffee Roasted in French Butter and Rum with Chocolate Flavour Beans Low Acid 250 g

Intense chocolaty flavour with nuances of marzipan, caramel, rum balls. Full bodied with a sweet and full bouquet. Distinctive taste. A true coffee chocolate from Vietnam. Coffee low acid: coffee low acidity due to slow roasting in small batches. Gentle traditional drum roasting at low temperature. Genuine craftsmanship. Coffee beans mild low acid. Roasted in French bretel butter and high quality rum. This gives the coffee its very own, full and chocolaty aroma. Coffee beans ground Vietnam. Exceptional Vietnamese coffee. 100% Arabica coffee. High-quality Arabica beans, hand-picked at over 1800 m in the central highlands of Vietnam. Manufactured in a small family business. Coffee Vietnamese. Vietnamese coffee with unique chocolate aroma. Ground roasted coffee, coarser grinding. Espresso beans chocolate flavour. Real coffee Vietnam.