Cinnamon sticks with bark from Vietnam - Cassia cinnamon from Quảng Ngãi province in central Vietnam, also called Saigon cinnamon. Strong bark bark bars For mulled wine, punch and tea - whole cinnamon sticks give mulled wine, punch, tea, compote and rice pudding a strong, sweet aroma. Asian cooking - For pho, curries, stews and marinades. Simply boil and remove before serving. MORE POWERFUL THAN CEYLON CINAMON - Cassia Cinnamon tastes more spicy and intense than Ceylon cinnamon. It naturally contains more coumarin - therefore use moderately. 40 g cinnamon sticks - In an aroma-tight, resealable stand-up bag with zip, protected from light and moisture. The rustic poles are also suitable for decorating.
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