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Cassia cinnamon whole and ground, with or without bark (Cassia sticks bark)

Name: Cassia cinnamon whole and ground, with or without bark (Cassia sticks bark)
Brand: VietBeans
SKU: 1408a5d0e2b31301e987afc651d4829d

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Image of Cassia cinnamon whole and ground, with or without bark (Cassia sticks bark)

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10.26

Description

Amazon Cinnamon sticks from Vietnam – Cassia cinnamon from Quảng Ngãi province in central Vietnam, also known as Saigon cinnamon. Peeled sticks without the outer bark. For mulled wine, punch and tea – Whole cinnamon sticks give mulled wine, punch, tea, compote and rice pudding a strong, sweet aroma. Asian cooking – For pho, curries, braised dishes and marinades. Simply cook with the dish and remove before serving. Stronger than Ceylon cinnamon – Cassia cinnamon tastes spicier and more intense than Ceylon cinnamon. It contains more coumarin – so use in moderation. 40 g cinnamon sticks – In an aroma-tight, resealable stand-up pouch with zip, protected from light and moisture.

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€ 10.26

Description (1)

Cinnamon sticks from Vietnam – Cassia cinnamon from Quảng Ngãi province in central Vietnam, also known as Saigon cinnamon. Peeled sticks without the outer bark. For mulled wine, punch and tea – Whole cinnamon sticks give mulled wine, punch, tea, compote and rice pudding a strong, sweet aroma. Asian cooking – For pho, curries, braised dishes and marinades. Simply cook with the dish and remove before serving. Stronger than Ceylon cinnamon – Cassia cinnamon tastes spicier and more intense than Ceylon cinnamon. It contains more coumarin – so use in moderation. 40 g cinnamon sticks – In an aroma-tight, resealable stand-up pouch with zip, protected from light and moisture.