Chilli powder from bird's eye chilli – Finely ground bird's eye chillies from the Mekong Delta in Vietnam. Pure chillies, with no additives. Extra hot – Bird's eye chillies reach up to 100,000 Scoville. Just a pinch brings powerful heat – dose carefully. For grilling and marinating – For BBQ rubs, barbecue sauces, marinades for meat, tofu and vegetables, hot dips and spare ribs. Versatile in the kitchen – For curries, wok dishes, chilli con carne, Tex-Mex, mince dishes, soups and sauces. 50 g ground chilli – In an aroma-tight, resealable stand-up pouch with zip, protected from light and moisture.
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