Vanilla Mart Madagascan Bourbon Extract for Baking Cold Extraction Single Strength (500ml)

POPULAR FLAVOUR PROFILE: The vanilla bean extract contains an active amount of alcohol which offers a mildly assertive and bitter taste. HAND-SELECTED BEANS: Natural vanilla extract is made from the finest quality beans cultivated on the Bourbon Island of Madagascar, using the patented cold extraction process. MADAGASCAN: Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, using a proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavour compounds QUALITY ASSURANCE: The vanilla extract in France uses traditional methods to offer the perfect essence and taste. The aim is to bring out the authentic flavour of the vanilla pods. VERSATILE: Adds a unique aroma and flavour to various sweet treats. It is a must-have to the ingredient list while baking cakes, muffins, bread and biscuits.