Vanilla Mart Madagascan Bourbon Extract for Baking Cold Extraction Single Strength (1L)

Vanilla Essence: Adds a unique aroma and flavour to various sweet treats. It is a must-have to the ingredient list while baking cakes, muffins, bread and biscuits. Quality Manufacturing: The vanilla extract is produced in France using traditional methods to offer the perfect essence and taste. The aim is to bring out the authentic flavour of the vanilla pods. Hand-Selected Beans: Natural vanilla extract is made from the finest quality beans cultivated on the Bourbon Island of Madagascar, using the patented cold extraction process. Vanilla Mart offers a wide range of 300 vanilla flavours. Taste Profile: The vanilla bean extract contains an active amount of alcohol which offers a mildly assertive and bitter taste. Product Specifications: Madagascan Bourbon Vanilla Extract is available in a 1 litre bottle.