Vanilla Extract Red Europe (EU)

Vanilla dedicated to extraction: pods suitable for alcoholic or aqueous extraction processes, long macerations and aromatic bases for professional use Powerful aromatic profile: performance-oriented selection guaranteeing intensity and consistency usable in industrial production and processing Professional format 10-25 kg: packaging adapted to regular needs, industrial rates and high volume production units. Possibility of purchase from 1 kg Safe packaging: cardboard packaging 60 cm × 30 cm × 30 cm with food contact protection preserving aromatic qualities during transport and storage Bourbon Vanilla from Madagascar: Red Europe origin according to availability of batches, suitable for R&D laboratories and agri-food stakeholders Optimised yield: pods selected for their extraction performance guaranteeing cost control and efficiency in industrial production