Vanilla Extract Cuts

INDUSTRIAL FORMAT: Pieces of Bourbon vanilla pods from Madagascar in format 1 to 25 kg, specially designed for large-scale extraction, maceration and processing Professional use: suitable for alcoholic or aqueous extraction, long macerations, preparation of aromatic bases and concentrates in workshop or production unit AROMATIC PROFILE: Selection oriented towards intensity and aromatic constancy, guaranteeing optimal yield and preserved authenticity for your productions SECURE PACKING: Cardboard packaging with food contact protection (Example for 25 kg: 60 cm × 30 cm × 30 cm), designed to preserve aromatic qualities during transport and storage ECONOMIC SOLUTION: Format adapted to industrial rates and regular needs, offering cost control without compromising on aromatic quality MADAGASCAR ORIGIN: Authentic Bourbon Vanilla from Madagascar, recognized worldwide for its superior quality and its distinctive and intense aromatic profile VERSATILE OF USE: Pods pieces suitable for various industrial applications including the creation of concentrates, extracts and aromatic preparations for the food industry