Gourmet quality: 20 whole pods, supple and fleshy, calibrated from 14 to 15 cm, with a rich and gourmet fragrance Origin SAVA: cultivated by our planters in north-east Madagascar, then prepared in our workshops in Sambava according to the traditional method, massaged, sorted and calibrated by hand by experienced preparers Resealable zip bag: sealed until opening, it then closes thanks to its zip. Its opaque film protects your pods from air and light to keep them supple and fragrant for longer Uses: Split the pod, scrape the seeds and brew to flavor creams, ice cream, pastries, arranged rum or homemade vanilla sugar. After infusion, the pod rinses, dries and reuses DIRECT TRADE: A 100% natural vanilla that goes straight from our Sambava workshops to your kitchen. Store cool and dry in a tightly sealed bag
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