Besides the obvious applications, like poached pears, the remaining vanilla pods can add a creamy, aromatic presence in dishes like roasted strawberries, homemade applesauce, cherry ice cream, and lemon syrup. Baked goods, such as cookies, brownies and cakes, contain vanilla, which also flavors syrups, custards, and puddings. It is worth noting that for many food applications, cheaper imitation extracts are used to obtain the desired vanilla aroma. Calibration: pods are sorted by size and strung together to form boots. It takes at least one year between planting and tasting vanilla. This is one of the reasons why vanilla is expensive.
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