With its fruit envelopes, VALRHONA opens up a world of endless creative possibilities to all chocolate artists who want to stand out from the competition. Inspiration Passion fruit combines the intense and deliciously sour taste of passion fruit with the unique texture of chocolate. It goes with nuts and exotic fruits. Harmonises with saffron, mint, szechuan pepper and vanilla. It can be used like any other couverture, perfect for creams and ganaches.
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