Valnerina Tartufi Tagliatelle with White Truffle Long Egg Pasta Pack 250 g
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Thanks to its porosity, this particular type of pasta allows to hold any type of seasoning very well. Tagliatelle with white truffle are excellent with truffle sauce, ground truffle, truffle sauce. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.
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Description
Amazon
Thanks to its porosity, this particular type of pasta allows to hold any type of seasoning very well. Tagliatelle with white truffle are excellent with truffle sauce, ground truffle, truffle sauce. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.
Description
(1)
Thanks to its porosity, this particular type of pasta allows to hold any type of seasoning very well. Tagliatelle with white truffle are excellent with truffle sauce, ground truffle, truffle sauce. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.
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