Valnerina Tartufi Strangozzi Umbri with Black Summer Truffle Stringozzi Long Durum Wheat Semolina Pasta Umbria Gastronomic Typicality 250 g Pack

Strangozzo or Stringozzo is a typical Umbrian pasta prepared with durum wheat semolina and embellished with summer black truffle. Strangozzi are a type of pasta artisan water and flour, long rectangular section, typical of the Umbria region. Bronze wire drawing gives the pasta a rough, porous body, ideal for capturing all kinds of seasonings. Truffle Stringozzi are excellent seasoned with our products, ready to use, for example with truffle sauce, ground truffle, truffle sauce or whatever imagination suggests. PREPARATION TIPS: Cook in salted water for about 12 minutes then drain. Season with Truffle or Ground Truffle Sauce and serve. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.