Valnerina Tartufi Porcini Truffled Cream Pasta Sauce, Risotti, Meat, Fish, Bruschetta with Mushrooms and White Truffle Jar 45 g

This cream of porcini truffles is prepared with porcini mushrooms, known for its beneficial properties, and white truffle, with an unmistakable taste. Together with our cream of truffle cheeses, it is the right product to embellish your dishes, especially appetizers and first courses. The cream of porcini truffles is particularly ideal for seasoning pasta and risotto, but also for garnishing pizzas, bruschetta, meat or fish. Ready to use and available in different sizes. It is a handmade and Italian product, prepared without dyes or preservatives. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.