This delicious cream of truffles cheese is the right product to decorate your table with originality on any occasion. Selected high quality cheeses, expertly combined with real flakes of white truffles, create a cream with a very delicate taste. The cream of cheese with truffle is ideal for garnishing canapes and appetizers, but also for seasoning pasta, risotto, pizza, meat, etc. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.
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