Made in Italy: Organic extra virgin olive oil produced from a careful selection of olives of the typical Sicilian varieties Nocellara del Belice, Biancolilla and Cerasola cultivated in Sicily. ORGANIC CERTIFICATE: 100% Italian Extra Virgin Olive Oil with ICEA Organic Certification (Institute for Ethical and Environmental Certification). PGI CERTIFICATE: Sicilian extra virgin olive oil with IGP certification (Protected Geographical Indication of Sicily) by the Sicilian Region through the IRVOS. Bouquet: Extra virgin olive oil, fruity medium to intense with hints of green tomato, artichoke, chicory and vegetables in general. Use: Extra virgin olive oil ideal for red meats, soups, pizza and for dishes with strong flavors.
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