Latta Agrigento Capital of Culture 2025, Organic Extra Virgin Olive Oil PGI SICILY, IGP Sicily Certificate, ICEA Sicilian, Cold Extracted, 2 x 1 Litre Milk
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Made in Italy: Organic extra virgin olive oil produced from a careful selection of olives of the typical Sicilian varieties Nocellara del Belice, Biancolilla and Cerasuola grown in Sicily. ORGANIC CERTIFICATE: 100% Italian Extra Virgin Olive Oil with ICEA Organic Certification (Institute for Ethical and Environmental Certification). PGI CERTIFICATE: Sicilian extra virgin olive oil with IGP certification (Protected Geographical Indication of Sicily) by the Sicilian Region through the IRVOS. Bouquet: Extra virgin olive oil, fruity medium to intense with hints of green tomato, artichoke, chicory and vegetables in general. Use: Extra virgin olive oil ideal for red meats, soups, pizza and for dishes with strong flavors.
Description
(1)
Made in Italy: Organic extra virgin olive oil produced from a careful selection of olives of the typical Sicilian varieties Nocellara del Belice, Biancolilla and Cerasuola grown in Sicily. ORGANIC CERTIFICATE: 100% Italian Extra Virgin Olive Oil with ICEA Organic Certification (Institute for Ethical and Environmental Certification). PGI CERTIFICATE: Sicilian extra virgin olive oil with IGP certification (Protected Geographical Indication of Sicily) by the Sicilian Region through the IRVOS. Bouquet: Extra virgin olive oil, fruity medium to intense with hints of green tomato, artichoke, chicory and vegetables in general. Use: Extra virgin olive oil ideal for red meats, soups, pizza and for dishes with strong flavors.
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