Umami Paris - Japanese Aomori Black garlic Bulk 150g 100% Natural

✔ 100% NATURAL: It is a natural product, without additives or preservatives. The heads of white garlic are matured between 30 and 40 days in a closed place with a very precise humidity and temperature resulting in a "slow caramelization" of the garlic that will change its color, eliminate the aggressiveness of its aroma and give it a soft texture. ✔100% JAPANESE: Aomori, located in northern Japan, is an agricultural region that produces about 70% of Japanese black garlic. During winter, the snow covers the garlic fields whose growing is stopped. In the spring, with the melting of snow, all the minerals in it penetrate the garlic, which grows at once. You get large heads of garlic, harmonious, with 6 cloves of equal sizes! ✔ ANTIOXIDANT RICH: Compared to white garlic, slow caramelization endows black garlic even more richly with polyphenol (3000% more) as well as amino acids (about 300% more). ✔ SOFT AND DIGESTE: Unlike white garlic, black garlic is perfectly digestible and has no drawbacks on breath. It has a melting, creamy texture and a candied taste obtained by the Maillard reaction. The heat allowed a reaction between the proteins and glucose of the garlic making it sweet and sweet perfect to integrate all your preparations!