Umami Paris Yakusugi Japanese cedar smoked hojicha green tea 50g with
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Description
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✔ 100% JAPANESE ORIGIN: Green tea leaves grown in Shizuoka in Japan, respecting the traditional method known as Chagusaba. ✔ COMPLEX AND POWERFUL FRAGRANCE combining the taste of Japanese roasted green tea with delicate smoky notes of cedarwood. ✔ LOW TANIN: The hojicha has the particularity of being low in tannin and it is enjoyed throughout the day both hot and cold. ✔ Easy infusion: 3 g per 150 ml – Water temperature: 95 °C – Infusion: 1 minute 30 cm/Cold: 15 g for 1 L – Infusion: 2 hours ✔ WIDE USE: It goes very well with meat, which you can simmer with it, but also nuts or chocolate. The leaves and their powerful scent can also serve as a condiment or seasoning.
Description
(1)
✔ 100% JAPANESE ORIGIN: Green tea leaves grown in Shizuoka in Japan, respecting the traditional method known as Chagusaba. ✔ COMPLEX AND POWERFUL FRAGRANCE combining the taste of Japanese roasted green tea with delicate smoky notes of cedarwood. ✔ LOW TANIN: The hojicha has the particularity of being low in tannin and it is enjoyed throughout the day both hot and cold. ✔ Easy infusion: 3 g per 150 ml – Water temperature: 95 °C – Infusion: 1 minute 30 cm/Cold: 15 g for 1 L – Infusion: 2 hours ✔ WIDE USE: It goes very well with meat, which you can simmer with it, but also nuts or chocolate. The leaves and their powerful scent can also serve as a condiment or seasoning.
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