UHTCO Peruvian Harvest Criollo Cocoa Beans 200 g the Best of Peru for World Organic

For nibbling: the taste speaks for itself! Of course, our cocoa beans also go perfectly with your favourite snack. Our tip: mix the beans with nuts and dried fruits of your choice for nibbling in between. Baking: Our cocoa beans also offer a welcome change when baking, for cakes, muffins and other desserts of any kind. Our tip: use the beans in a sweet dough, which gives a chocolate taste when consumed. FOOD PREPARATION Have you already cooked with cocoa? Try it with recipes or create your own food and let yourself be surprised by the results. Of course, they can also make their own chocolate, create smoothies and enjoy the cocoa beans in cereal or fruit salad. High content of fibre, copper, potassium, magnesium, manganese, phosphorus, zinc and source of iron. "Criollo" cocoa beans from Peru are a local and particularly valuable variety. Peruvian Harvest cocoa beans are made without additives of any kind and according to the criteria for raw food and the EU organic regulation.