A very special pepper: the Spanish peppers are gently dried in the sun after harvesting and smoked over oak wood. They form their unique aroma, which moves between the fruitiness of red peppers, appetizing smoked notes and fine sharpness. Smoked peppers are still considered an insider tip for barbecue marinades, goulash, cream sauces, dips and cream cheese creams. Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products.
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