Fennel seeds exude an intense ethereal aroma reminiscent of anise and tastes slightly sweet. Ideal for all Mediterranean stews, chickpeas, fish soups, rice dishes, poultry, tomato and vegetable dishes. Also convinces as a bread spice. The fennel seeds can be crushed in the mortar or added to the dish whole. Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products.
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