For Chipotle chili, ripe jalapeños were smoked, dried and scrapped. Chipotles deliver a spicy smoky, not too sharp aroma and therefore go perfectly with grilled meats, tacos or enchiladas. Pasta, e.g. Aglio Olio, Bolognaise or Napoli also gets an interesting twist thanks to Chipotle. Even in desserts such as mousse au chocolate, the flakes provide interesting contrasts. Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products.
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