Tomato flakes are extracted from the pith of highly ripe tomatoes and then gently dried. They have an intensely fruity aroma, are water-soluble and melt on the tongue. Ideal for refining goulash, stews, sauces or soups as well as for topping cream cheese, salads and pasta. Our food pairing tip: put tomato flakes on strawberries, peaches, apricots and apples. Tradition and quality since 1923: Ubena is considered a guarantee for exquisite raw materials and carefully processed premium products.
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