INTENSE COLOUR AND ENVELOPING AROMA – Madras turmeric powder with a bright yellow-orange colour, ideal for adding vibrancy, roundness and aromatic depth to many preparations. PRACTICAL AND ALREADY GROUND – Obtained from the plant rhizome, traditionally blanched, peeled and dehydrated, it is offered already in powder form for simple, quick and immediate use in the kitchen. VERSATILE IN SPICED COOKING – Perfect for vegetables, legumes, rice, fish, meat, curry, soups, sauces and marinades; it also pairs well with other spices, helping to bring flavours together.
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